Maggie's Farm 50/50 Dark Rum oec-brewing-ordinem-ecentrici-coctores Single-village production/sourcing from the San

Single-village production/sourcing from the San Juan del Rio region of Oaxaca

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and muddled spearmint

using the same time-honored methods

Non-aromatic and intense with hints of raisins and dry fruits

Maggie's Farm 50/50 Dark Rum oec-brewing-ordinem-ecentrici-coctores Single-village production/sourcing from the SanRum 40% ABV Producer: Gruppo Campari Commercial Description: Maggies Farm 50 50 Dark rum, a blend of the base used in their White Rum and a 12 year column distilled, molasses based rum imported from Trinidad. The blend gets aged 6 9 months in used rum casks. A small amount of fermented molasses is added before its bottled at 80 proof. Shipping Information: This product is not available for delivery in the following states: NH, ND