Beanpods / Beanshells Powder (Phaseolus vulgaris pericarpium) - Bulk Size:1kg As a Culinary Spice: Use

As a Culinary Spice: Use whole or lightly crushed in cooking

General vitality

This is a single-ingredient dried fruit with no added sweeteners or preservatives

Q: What is the difference between anhydrous and monohydrate citric acid

Traditional household-style botanical use in sachets or blends

Beanpods / Beanshells Powder (Phaseolus vulgaris pericarpium) - Bulk Size:1kg As a Culinary Spice: UseBeanpods Beanshells Powder (Phaseolus vulgaris pericarpium) is a finely milled powder made from the dried pod husks of the common bean. It has a clean, mild flavour and is traditionally used in tea and decoction preparations for gentle, everyday routines. The powder format is convenient for quick measuring and blends smoothly with other herbs. This is a single ingredient botanical powder with no added fillers or flavouring. Key Properties Botanical