1995 | Andresen | Colheita Port Type_Tequila / Mezcal Aftershock Hot & Cool Spiced

Aftershock Hot & Cool Spiced Berry Liqueur | 700ML Tasting Notes

Verino’s Tentura is made from macerating roasted cassia cinnamon

and is distilled five times to achieve a light

creating a soft and thick multi-layered taste

Bottled by hand in small batches with passion to create a quality whiskey

1995 | Andresen | Colheita Port Type_Tequila / Mezcal Aftershock Hot & Cool SpicedFortified Wine: 1995 Andresen Colheita Port Profile slightly toasty, complex fruit notes in passing and English cake. Very balanced in the mouth, ripe orange, candied fruit, smooth and persistent at the end. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate