Madagascar Origin Dark Chocolate Couverture Callets - 67.4% Cacao Coconut Grano is great to use

Grano is great to use to make pasta and itt cooks to a nice al dente texture

These pastries

Store the fondant icing pail in a cool

Vanilla crunchies ice cream topping is great to add to ice cream and ice cream or birthday cake for a nice vanilla-flavored cookie crunch

The plump and juicy cherries are bursting with flavor and add a burst of color that will make your dessert look truly special

Madagascar Origin Dark Chocolate Couverture Callets - 67.4% Cacao Coconut Grano is great to useCase (4 2. 5 kg Bags) Callebaut item #CHD Q67MAD 2B U75: Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavors and ingredients: vanilla, tobacco, spices, exotic fruits The cocoa grown here reveals a very intense round and sweet taste with a tempered