Discovery: Additions to the Flora of Ceylon serve with-Best Taken Straight leading to a zesty mint

leading to a zesty mint note

tangy and yet sweet berry flavour of blackcurrant beautifully combines with a Ceylon Single Region tea to offer an aromatic and pleasing tea

the soils and weather conditions in this region produce deep and intense teas with strength and thickness that are unusual amongst teas made in the traditional manner

strength and colour

An aristocratic tea with distinctive aroma

Discovery: Additions to the Flora of Ceylon serve with-Best Taken Straight leading to a zesty mintDiscovery: Additions to the Flora of Ceylon is a groundbreaking botanical record by Himesh D. Jayasinghe, presenting over 150 potentially new plant species from Sri Lankas shrinking rainforests. Richly illustrated and meticulously documented, this extraordinary volume is both a scientific milestone and a call to action for conservation. With contributions by renowned naturalist Rohan Pethiyagoda, the book offers rare insights into one of the worlds