Lini 910 Labrusca Rosso Virginia The addition of French oak

The addition of French oak finishing barrels lends depth and complexity

delivering a smooth and flavorful profile that's perfect for savoring neat or with a splash of water

Whether enjoyed alfresco with friends or savored during moments of solitude

intermingled with hints of agave

Aroma: whiffs of pine

Lini 910 Labrusca Rosso Virginia The addition of French oakFor the production of Lini's classic Martinotti method Lambrusco (also known as Charmatmethod Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved. Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal