Bird In Hand Sparkling 2026 | Adelaide Hills Low Carb almonds and a touch of

almonds and a touch of honey on the nose

and beautifully balanced — fine

and aged hard cheeses — equally superb neat

lightness and darkness afforded equal billing in a nose of rare and enduring distinction

Wild yeast fermentation in seasoned French oak creates a wine of exceptional depth and character

Bird In Hand Sparkling 2026 | Adelaide Hills Low Carb almonds and a touch ofBird In Hand Sparkling 2026 is an exceptional Adelaide Hills sparkling predominantly Pinot Noir, pearl pink in colour, vibrant and floral, with fresh strawberry and citrus blossom on the nose and a lively palate of fleshy red berry fruits with a delicate bead and refreshing clean finish. Crafted from premium cool climate sites across South Australia, harvested during the cool of night to retain freshness, with individual vineyard batches kept separate