Lalocura Cuishe Mezcal NEEDSIMAGE Lots of juicy fruit to

Lots of juicy fruit to start with then evolves into dried vine fruits

released in extremely limited quantities in March and November of 2018

made from 100% malted barley and aged a minimum of three years in Sherry

roots and bark that carries you from the waterfalls of Yosemite to the crashing waves of the Lost Coast

and aniseed to the table

Lalocura Cuishe Mezcal NEEDSIMAGE Lots of juicy fruit toMezcal: Lalocura Cuishe Lalocura Cuishe is distilled in small clay pots in Santa Catarina Minas, Oaxaca. Like many mezcaleros, Lalo has been making mezcal for most of his life. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the