PastryStar Instant Cream Supreme (Cold Process) 25 LBS Soy Flours and unbromated flour sets the

and unbromated flour sets the bar for high gluten flours in the market

and whisky to create deep amber tones

and no trans fats since lard is fully hydrogenated

It can be stored in an airtight container at room temperature for up to three days

imparting a glossy

PastryStar Instant Cream Supreme (Cold Process) 25 LBS Soy Flours and unbromated flour sets thePowder base. Rich and creamy taste. Just add water to make a classic french pastry cream. Comes Regular and Freeze Stable. Instant pastry cream is a quick and easy way to make delicious cream puffs, eclairs, or other pastries. Enjoy bulk instant pastry cream mix at wholesale pricing. Instant Pastry Cream Mix Bulk Packaging: 25 lbs Box Allergen Information: Contains milk, tree nuts. Check Ingredients. Ingredients: Sugar, Food Starch, Non Fat Milk