Description
Natural fermentation
Head Brewer (and Alyeska Ski Patrolman) Lee Ellis determines when this beer will be released based on when Termination Dust hits Flattop
Two yeast strains were used to create this unique Belgian-style ale
Hyper-local foraging across this border resulted in perfect harmony—from the colder waters in Alta which provide the most flavorful kelp
A full-bodied and rich palate from the start
J. Wakefield I Believe In A Thing Called Stout 2.0 korbel Natural fermentationStout 14% ABV Commercial Description: Imperial Stout aged in bourbon and rum barrels.
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