Dad's Hat Pennsylvania Rye Whiskey Port Barrel Finish Whiskey velvetbootleg This XO release is aged

This XO release is aged in the finest oak casks and brought down to 40% abv with demineralised water

the distillery was dependent on the sea for its supply of barley and for the shipping out of its malt whisky

Vodka: Smirnoff Cranberry

were aged from 3 to 10 years in New American Oak

Palate: A palate brimming with spice and briny notes along with sweetened butter and toasted rye bread

Dad's Hat Pennsylvania Rye Whiskey Port Barrel Finish Whiskey velvetbootleg This XO release is agedWhiskey: Dad's Hat Pennsylvania Rye Whiskey Port Barrel Finish This expression of Dad's Hat Pennsylvania Rye Whiskey is made from a mashbill of 80% rye, 15% malted barley and 5% malted rye. Aged for six months in charred, new oak quarter casks, it is then finished for three months in casks which used to hold port, adding fruity sweetness to the classic spicy rye whiskey. Size: 750ML Proof: 94 (47% ABV) Origin: United States Distillery: Mountain Laurel