Wusthof - 5" Classic Hollow Edge Santoku Knife Le Creuset the honing steel is indispensable

the honing steel is indispensable

This mini cocotte is great for entertaining and preparing individual portions of any beloved family dish

pointed blade that makes it ideal for working closely around joints and bones

is designed for filleting fish

The Classic Ikon line of knives combines comfort and design for the ultimate cutting experience

Wusthof - 5" Classic Hollow Edge Santoku Knife Le Creuset the honing steel is indispensableThe 5" Wusthof Classic Hollow Edge Santoku Knife is a Japanese styled cook's knife. Like the french cook's knife it is the workhorse of any kitchen. The hollow grounds on the blade create pockets of air between the blade and food, preventing slices from sticking to the knife making for clean and efficient slices. 1040331314 Dishwasher safe (hand washing recommended) New Precision Edge Technology (PEtec) helps the knife retain its edge 30% longer