Pikasi Rebula 2023 750ml Saint-Aubin each can runs 4

each can runs 4

with mildew pressure all season

100% Malted Barley : Bourbon

at 520 meters on calcareous soils surrounded by scrubland

The Astiazaran family has been making cider in Astigarraga

Pikasi Rebula 2023 750ml Saint-Aubin each can runs 4SLOVENIA : VIPAVA VALLEY Rebula (Ribolla Gialla) MEDIUM BODIED, GREEN APPLE, FLORAL, ALMOND, HERBAL, LIGHT TANNIC GRIP, TEXTURED Pikasi is the project of Slovenian winemaker Matic Rodica, working with grower Petr Stegovec in the Vipava Valley a pocket of limestone hills just north of Trieste where continental and Adriatic climates overlap. Rebula spends 72 hours on the skins before heading into neutral oak for eight months, building texture and amber