Louis Roederer Champagne Brut 'Collection 244' 750ml Brooklyn naturally fermented in open steel

naturally fermented in open steel vats for up to 12 days on wild yeast

Lots of nuance and freshness

ideal conditions for Grüner Veltliner's white pepper and citrus character

FRANCE : HAUTE-SAVOIE

and anchovy with the region's own wine Grilled sea bass with herbs fennel and floral notes mirror classic Provençal herb preparations for fish Fougasse with anchovies and olives the producer's own suggestion

Louis Roederer Champagne Brut 'Collection 244' 750ml Brooklyn naturally fermented in open steelFRANCE : CHAMPAGNE Chardonnay DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK Supple, rich fruit character key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple is balanced by nice acidity and a lingering, mineral driven finish. Overall bright and fresh. ECOLOGY : Conventional PAIR WITH : Cheese & Poultry