Sanloco Mezcal Espadin 750ml Macon works at a meatless table

works at a meatless table as well as any

this is the smallest and northernmost sub-region of Rioja)

and peat smoke” (Jonny McCormick

Production was 30% below the prior vintage

It has won Double Gold at the San Francisco World Spirits Competition more than any other bourbon

Sanloco Mezcal Espadin 750ml Macon works at a meatless tableMEXICO : OAXACA : VALLES CENTRALES Espadn Agave angustifolia MED BODIED, ROASTED AGAVE, CITRUS, MINERAL, HERBAL Rodolfo Juan Jurez is the third generation of Maestros Mezcaleros in the Juan family, working a single family owned palenque in San Juan del Ro in the heart of Oaxaca's Valles Centrales. The pias are roasted for 34 days in a volcanic rock lined earthen cone oven fueled by black oak, then shredded, fermented with river water and wild yeasts