1946 | Massandra | Surozh Kokour Producer_Hyland Estates The gin is distilled in

The gin is distilled in a copper pot still and then cut with Scottish spring water

Whiskey: Ouroboros Heavily Peated American Single Malt

Red Wine: 2017 | Bogle Vineyards | Phantom Red

bing cherry and vanilla bean

Aged in re-charred oak casks

1946 | Massandra | Surozh Kokour Producer_Hyland Estates The gin is distilled inWhite Wine: 1946 Massandra Surozh Kokour This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full bodied. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large