Description
4 weeks of skin contact resulting in a super fruity and complex orange wine
red currant and mint
Expect a delicious
some caramel
Tiny smoky notes and an amazing stony minerality rounding up in an umami experience
Sol 2019 Aromatic 4 weeks of skin contactThe Sol from Michael Gindl is a cuve of two grape varieties, Weissburgunder (Pinot Blanc) and Grner Veltliner. The wine was named after the very first ever documented vineyard of the village of Hohenruppersdorf. The wine is earthy and smoky, it has powerful tannins and a complex character. Aromas of clementine zest, dry honey, dried fig and black tea leaf.
Exchange/Return Notes
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