2018 | Gaja | Sperss Barolo Producer_Lapostolle matured in a collection of

matured in a collection of 21 casks laid down over the last five decades

Finish: Mocha coffee emerges in the still slightly smoky finish

matured for a quarter of a century in a single first fill barrel before being bottled in June 2019 as part of the Secret Speyside collection

Lime and Carbonated Basil Water

Barreled at a proof of 110 and aged in new Missouri oak

2018 | Gaja | Sperss Barolo Producer_Lapostolle matured in a collection ofRed Wine: 2018 Gaja Sperss Barolo The wine opens up with dominant citrus notes followed by hints of cedar and spices. Complex aromas of juniper, cherry, and ripe plum rise from the glass. Marzipan, sweet spices, turmeric, and licorice from the wood add another layer of flavor. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up