Don Ramon Tequila Añejo Maestro Dobel perfect for both newcomers and

perfect for both newcomers and seasoned whisky drinkers

dark flavors

A harmonious fusion of aromatic botanicals

The palate is a luscious interplay of dark chocolate and mocha

and a touch of smoky char

Don Ramon Tequila Añejo Maestro Dobel perfect for both newcomers andDon Ramon Tequila Aejo is crafted from 100% blue Weber agave grown in the Altos de Jalisco, Mexico, where highland soils bring natural sweetness and depth. Double distilled and aged for a minimum of 12 months in American oak barrels, this aejo reveals layered aromas of caramel, toasted wood, ripe plum, and soft vanilla, balanced by subtle spice and a warm, silky finish. On the palate, it delivers a smooth and complex profile with notes of dried fruit,