Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2018 Languedoc-Roussillon Lots of nuance and freshness

Lots of nuance and freshness

Named for a historic distillery that operated in the village of Port Charlotte for 100 years before closing

Tom Lee gave it 96 points (Zinfandel Chronicles)

DARK CHOCOLATE

Wheated Bourbon: ~70% Corn

Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2018 Languedoc-Roussillon Lots of nuance and freshnessItaly : Umbria Sagrantino, Sangiovese, Montepulciano FULL BODIED, STRUCTURED, EARTH, MEDIUM TANNINS, TART CHERRY, OAK This is one insanely decadent libation. Warm vanilla, underripe cherries, and cassis plume blissfully like a smokestack of deliciousness from the bouquet. The palate exposes a deeply rich and lovely body, offering notes of potting soil and black cherry. This finish is long and lingering. Organic