Hi Gluten Flour - Sir Lancelot 50lb Margarines and folic acid

and folic acid

It offers a rich and creamy texture and nutty flavor

Almond Flavor for Baking

possess incredible and unique flavor profiles

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Hi Gluten Flour - Sir Lancelot 50lb Margarines and folic acidSir Lancelot is a true high gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY style pizza and bagels as well as adding strength to formulas high in whole grains. We call our high gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high performing, robust bread