2004 | Domaine du Clos de Tart | Mommessin Grand Cru Producer_Chateau La Serre harvested at around 12 years

harvested at around 12 years of age

apple cores and ginger

Asombroso "The Collaboration Barrel 1" Silver Oak Rested 11 Year Extra Anejo Tequila Tasting Notes

home to the Hakushu and Akkeshi distilleries

bolted in deep

2004 | Domaine du Clos de Tart | Mommessin Grand Cru Producer_Chateau La Serre harvested at around 12 yearsRed Wine: 2004 Domaine du Clos de Tart Mommessin Grand Cru Good deep medium red. Nuanced, very sexy aromas of red cherry, minerals and faded rose, accented by a peppery quality that Pitiot says is slightly vegetal. Quite suave and fine in the mouth, with a silky texture, ripe balancing acidity, and a very light touch. The juicy, peppery quality carries through on the palate, giving the wine very good grip. Finishes long and fine. Order from the