Description
Ridge ferments with native yeast and completes full malolactic fermentation naturally
then fermented spontaneously over 22 days in stainless steel and kept on fine lees until just before filling
LONG-LIVED TANNIN
Denny Bini spent years as a cellar master at a well-known Lambrusco estate before farming his own single hectare organically
PAIRING : Olive Oil Cake
Clos De Bernardi Patrimonio 'Creme de Tête' 2018 750ml Lisboa Ridge ferments with native yeast
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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