Nishihira Kana Kokuto Sugar Rice Shochu Vodka Proof_98 Proof (49% ABV) The result is meaty

The result is meaty

The base spirit used to make Minke Gin is derived from whey

smooth flavor with notes of pepper

This penchant for producing well-aged bottlings coupled with their well-cultivated reputation for crafting only the best has since endeared the house to many discerning drinkers who are able to fully appreciate the full range of flavors offered by their cognacs and are also willing to pay the price for the privilege of doing so

Inspired by the long wait for spring to arrive

Nishihira Kana Kokuto Sugar Rice Shochu Vodka Proof_98 Proof (49% ABV) The result is meatyVodka: Nishihira Kana Kokuto Sugar Rice Shochu Vodka The finest, highest quality ingredients to create a vodka that is perfect for sipping or mixing. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a