2013 | Dal Forno Romano | Valpolicella Superiore Producer_Muscat of Alexandria Italicus Rosolio di Bergamotto Fruit

Italicus Rosolio di Bergamotto Fruit Liqueur | 700ML Tasting Notes

when the Marquis of Barolo married the French noblewoman Juliette Colbert

The palate is very balanced and elegant—it's a very pretty wine

this Cabernet-based Bordeaux-style blend was aged in mostly new French oak for 20 months

252 bottles were drawn from this single cask in 2021

2013 | Dal Forno Romano | Valpolicella Superiore Producer_Muscat of Alexandria Italicus Rosolio di Bergamotto FruitRed Wine: 2013 Dal Forno Romano Valpolicella Superiore The mouthfeel is thick and impenetrable, and the senses are treated to a long succession of black fruit, tar, spice, smoke, mesquite and barbecue flavors. The wine is full bodied and very opulent, but it carries that massive intensity with grace and precision. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other