Description
Item Number: D-0154
you can simply produce unusual and attractive round pastries
Almond Flavor for Baking
and richness in a wide variety of culinary applications
Baking applications: banana bread
Dried Egg Yolk Powder Malted Barley Flours Item Number: D-0154Henningsen Dry Egg Yolks provide a high quality, shelf stable alternative to fresh yolks for commercial baking, cooking, and food production. Made from pasteurized egg yolks and gently dried to preserve flavor and function, this 5 lb pack is ideal for emulsification, color, and richness in a wide variety of culinary applications. With no refrigeration needed, it's perfect for high volume kitchens and manufacturers. Features Made from pasteurized,
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
