PastryStar Chocolate “Genoise” Sponge Cake 25 LBS Nut Butters water-soluble formula blends easily and

water-soluble formula blends easily and maintains stability during baking and refrigeration

Color dark chocolate

Pure Lemon Extract Bulk Case: 4 - 1 Gallon Jars

Individually wrapped for freshness and easy display

creamy caramel flavor with a velvety texture

PastryStar Chocolate “Genoise” Sponge Cake 25 LBS Nut Butters water-soluble formula blends easily andPastryStar Chocolate Genoise Sponge Cake will yield a perfectly light, spongey cake ideal for layered cakes and sheet cakes. Made with no artificial ingredients or artificial preservatives. This chocolate sponge cake mix is a powder blend made with clean label ingredients and added stabilizers designed to take the fuss out of making a classic, high yield sponge cake? Fast. Using our powder base will ensure that you get consistent results, a