Description
acidity cuts the fat Roasted Chicken herb-roasted or pan-dripped
light citrus
Villalta dries the fruit for 110 days before pressing
The overproof strength gives it more body and texture than most vodkas
Chris Brockway has built this blend around the site’s Sangiovese
Serge Roh - Cave Les Ruinettes 'Dôle de Vétroz' 2021 750ml Dry-farmed acidity cuts the fat RoastedSWITZERLAND : VALAIS : VTROZ SUSTAINABLE : Gamay, Pinot Noir, Diolinoir LIGHT MED BODIED, RASPBERRY, CHERRY, WILD HERBS, FRESH ACIDITY, NO OAK Dle is a uniquely Swiss red style: a legally recognized blend of Pinot Noir and Gamay originating in Valais, exclusive to this canton, and carrying real appellation prestige. Serge Roh's version adds 20% Diolinoir a Swiss bred crossing developed specifically to deepen Pinot Noir's color bringing a quietly
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