The Pour-Over Set Manual so it drinks sweet and

so it drinks sweet and smooth rather than bright

consistent flow

Not our whole-bean range in a different coat — its own coffee

A decaf built to be drunk for its own sake

The opening is sized to sit under an Aeropress

The Pour-Over Set Manual so it drinks sweet andPour over is the method that rewards attention. Nothing is hidden no pressure, no crema, nowhere for a mistake to go. Done properly it is the clearest, sweetest cup you can make at home, and the reason it goes wrong is almost always that nobody weighed anything. So the scale is in the box. It is not an accessory. It is the difference between a brew you can repeat and one you cannot.