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in response to a competition run by the French Government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine
The whiskey is then matured in 10 gallon casks at 125 proof using water from the Pine Barrens Forest Preserve and aged for 2 months
small-batch pot distilled
Delicious Apricot Brandy
and Maura Connolly to produce high-quality
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