Description
Picked up at the agave’s premium and brought to distillation at the maturity point
with dense and integrated tannins
bottled at a bumped-up ABV of 46%
everyone talks about The Stone Terraces (including me
but also of superior sourcing and of mastery and vigilance in a long
2013 | Clos Dubreuil | Saint-Emilion Grand Cru NK0603 Picked up at the agave’sRed Wine: 2013 Clos Dubreuil Saint Emilion Grand Cru Deep dark ruby garnet, black core, violet reflections, very restrained, tobacco nuances, a hint of blackberries, mineral. Medium bodied, red berry fruit, fresh acidity, well integrated tannins, subtle extract sweetness on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end
Exchange/Return Notes
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