2017 | Clos de Tart | Mommessin Producer_Tenuta di Valgiano A blackcurrant liqueur

A blackcurrant liqueur

Finish: Sugared peels

fermented with indigenous yeasts and matured in oak barrels

This has been drawn from casks that previous held Kentucky bourbon and has been bottled at 42% ABV

Whiskey: Glenury 1968 33 Year Old Bot

2017 | Clos de Tart | Mommessin Producer_Tenuta di Valgiano A blackcurrant liqueurRed Wine: 2017 Clos de Tart Mommessin This wine is superbly elegant and more accessible at this stage than either the '18 or the '19 vintage. The texture is silky, almost soft, yet there is enough substance to linger invitingly on the mineral accented finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order