Yann Bertrand Fleurie 'Phenix' 2023 Poland Grilled ribeye steak tannins balance

Grilled ribeye steak tannins balance the fat

the acidity cuts the richness Steamed mussels in white wine the wine's liveliness and minerality suit broth-forward shellfish

seven brothers now carry the project forward

Super fresh aromatics of ripe orchard fruit (think apple

and activity

Yann Bertrand Fleurie 'Phenix' 2023 Poland Grilled ribeye steak tannins balanceFrance: Beaujolais: Fleurie Gamay MED BODIED, WILD RED CHERRY, ROSE PETALS, VIOLETS, ELEGANT, MINERAL DRIVEN PALATE, NO OAK Yann Bertrand is a rising star in Beaujolais, carrying forward his family legacy with roots in both Garnet rich vineyards and natural winemaking philosophy. This youthful Gamay is perfumed with red and white cherry, rose petal, violet, and red rocks delivers a crunchy palate that granitic chalky character FARMING: Organic