Description
Oysters on the half shell mineral finish and citrus acidity echo the brine Herb-roasted halibut herbal notes and clean acidity lift the fish Fresh chèvre with honey classic Loire-style match
Pairing : Grilled Meat (works great in sangria
CERTIFIED ORGANIC : Tempranillo
California : Contra Costa
then finished with a post-distillation infusion of Bulgarian rose petal essence and fresh cucumber essence
Procera Gin Blue Dot Equatorial African Gin 750ml Campo de Borja Oysters on the half shellKENYA : NAIROBI Fresh Juniperus Procera, Coriander, Swahili Lime, Pixie Orange, Cardamom, Mace, Acacia Honey FULL BODIED, FRESH JUNIPER, RESINOUS, CITRUS ZEST, CARDAMOM, PEPPERY FINISH Kenya's first craft distillery distills with Juniperus procera the only juniper native to the southern hemisphere harvested fresh from wild highland forests at 2,000 metres outside Nairobi. Most gins use dried, imported juniper; Procera's proximity to these forests
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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