2016 | Luigi Einaudi | Barolo Bussia ZP042721 and a crisp acidity

and a crisp acidity

The first release in the Cu Bocan Creation series

This single malt whiskey is made from malted barley and water sourced from the Breton aquifer

Liqueur: Drillaud Creme de Violette

Brora 30 Year Old 3rd Release Bot

2016 | Luigi Einaudi | Barolo Bussia ZP042721 and a crisp acidityRed Wine: 2016 Luigi Einaudi Barolo Bussia Complex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,