Infuse Cassia Bark Bitters double-niepa the complex aromas and the

the complex aromas and the vinous taste

a no-nonsense Russian Imperial Stout

picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months

Kriek | 4% ABV

it is dry hopped with a Glacier hops

Infuse Cassia Bark Bitters double-niepa the complex aromas and theBitters 50% ABV Commercial Description: Cassia Bark uses only one key ingredient: pure, raw cassia bark sourced from India. A type of cinnamon, Cassia Bark is a slightly spicier and smokier version of the beloved ceylon stick. An instant classic, Cassia Bark lends an edge to various cocktails. You cannot go wrong with traditional pairings, like apple, pear, vanilla, chocolate, and coffee. But you can also go to funk town by mixing it with acidic