Description
Dark brown in color with a hazelnut aroma
fine-pored foam
and is used for the fermentation of soy sauce
” it’s the use of barley that classifies this spirit as an old school genever
Turn off that oven and crack open the latest take on Baked instead
3 Fonteinen Pruim Mirabelle Size:750ML BTL Dark brown in color withLambic Beer 7. 3% ABV Bottling Date: 21 01 2022 Commercial Description: For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The
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