1997 | Castello di Fonterutoli | Siepi Rosso di Toscana Producer_Michele Mascarello A strong backbone of minerality

A strong backbone of minerality support exotic fruit flavors with a long and brilliant finish

which was once home to grain mills before becoming a federal park

which are more intense and complex in flavor

Jacques Prieur

The Rivesaltes terroir is sited on a vast pebbly plain of alluvial origin

1997 | Castello di Fonterutoli | Siepi Rosso di Toscana Producer_Michele Mascarello A strong backbone of mineralityRed Wine: 1997 Castello di Fonterutoli Siepi Rosso di Toscana `Siepi` is an equal blend of Sangiovese and Merlot and was first produced in the 1992 vintage. The wine spends 15 16 months in small French oak barrels, 70% new. Highly concentrated, with sweet dense tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling