Pluma Negra Espadin Mezcal Size:750ML BTL and 8-year ryed bourbon finished

and 8-year ryed bourbon finished in Calvados casks from the Normandy region of France to impart slight apple on the nose with hints of vanilla and cinnamon

4th annual w00tstout release

Black IPA | 7

Year after year

A light toast allows us to tease out delicately sweet flavours from the wood such as honey

Pluma Negra Espadin Mezcal Size:750ML BTL and 8-year ryed bourbon finishedMezcal 48% ABV Commercial Description: Espadn grows throughout Oaxaca. Our Maestro Mezcalero employs traditional methods for harvest and distillation. Donkeys transport machete cut maguey down to where its cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process in small batch