D-Galactose 540-69-2 For determining the density of

For determining the density of non-volatile

Suitable for foodstuffs and chemical and pharmaceutical products

a food anticaking agent

Suitable for Erlenmeyer flasks

Biochemical

D-Galactose 540-69-2 For determining the density ofD Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C 4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by galactosidase enzymes. It is converted to glucose via the Leloir pathway or metabolized via an alternative pathway, such as the DeLey Doudoroff pathway.