Description
We brewed three different batches of the same recipe and fermented one with our Lager yeast
protected and transmitted over many generations
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Guided by this skill
4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics
Stillwater Insetto Sour z170523 We brewed three different batchesSour 5% ABV Commercial Description: Dry hopped sour ale
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