Daviess County Bourbon Cabernet Finished Bourbon Whiskey tumbleroot-brewery-distillery and distill all of our

and distill all of our spirits entirely on site at our distillery in Sonoma County

and a 7 yr Ryed Bourbon finished in Cognac barrels

Milk / Sweet Stout: POUR HARD

Enjoy immediately or age at cellar temperature for a couple years

supple entry leads to a smooth

Daviess County Bourbon Cabernet Finished Bourbon Whiskey tumbleroot-brewery-distillery and distill all of ourBourbon Whiskey 48% ABV Commercial Description: This unique bourbon features a combination of two bourbon mashbills one wheated, one ryed and is finished for six months in Napa Valley Cabernet Sauvignon barrels for unforgettable layers of complexity. INGREDIENTS Corn, wheat, rye, malt, and water TASTING NOTES AROMA Honey, vanilla, and caramel PALATE Smooth mouthfeel carries hints of fruit and oak from the barrel FINISH Long, warm finish with a touch