Willie’s Distillery Montana Honey Moonshine Type_Ready To Drink The casks previously held port

The casks previously held port for 20 years before being used by The Dalmore to give rich and full flavours to this single malt

including unusual botanicals such as heather and milk thistle

this silky blanco is full of mint and other fresh herb flavors

Their agave is slow cooked in specially designed ovens under low-temperature cooking for 30 hours and then cooling the agave for 24 hours

which will be music to some people's ears

Willie’s Distillery Montana Honey Moonshine Type_Ready To Drink The casks previously held portMoonshine: Willies Distillery Montana Honey Montana Honey Moonshine is made with three Montana grains and a special kind of molasses kind of a whiskey and rum hybrid. It is lightly barrel aged and sweetened with local honey made by the same bees that pollinate the crops, apple trees, and flowers sold at the Ennis Farmers Market. Smooth and sweet, Montana Honey Moonshine is meant to be sipped on the rocks or mixed in your favorite whiskey drink. Order