WhistlePig Barrel Aged Maple Syrup Vermont Other_Wine Kentucky warehouse by Master Distiller

Kentucky warehouse by Master Distiller Ken Pierce

malt is sourced from Port Ellen Maltings on Islay (peated to around 35ppm) - which means this is smokey

vanilla frosting

Nose: Delicate smoky oak

The result is a dry

WhistlePig Barrel Aged Maple Syrup Vermont Other_Wine Kentucky warehouse by Master DistillerVermont: WhistlePig Barrel Aged Maple Syrup WhistlePig Barrel Aged Maple Syrup is produced in Vermont in small batches. It's aged in barrels of their award winning rye whiskey for 6 to 12 months producing an uniquely robust and incredible taste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 375ML Origin: United States Distillery: WhistlePig Distillery At WhistlePig, they