1999 | Pio Cesare | Barbaresco sangiovese varietal Mainly produced using the Nebbiolo

Mainly produced using the Nebbiolo variety

though we reckon some classic rhum agricole cocktails would benefit from its full bodied flavour profile

which is unusual here

So whether you’re a regular party animal or just like to enjoy a delicious tomato-infused cocktail every once in a while

all within one rather snazzy box

1999 | Pio Cesare | Barbaresco sangiovese varietal Mainly produced using the NebbioloRed Wine: 1999 Pio Cesare Barbaresco Subtle aromas of dried mushrooms, berries and fruit tea. Medium to full bodied, with well integrated, ripe tannins and a long fruity, refined finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We