Mangin et Fils Millesime Champagne 2016 breckenridge-distillery sweet herbs and cedar on

sweet herbs and cedar on the nose intensify on the palate with Chambord

setting the stage for a refined tasting experience

Designed by Orianna Montenegro

IT COMBINES COLUMN

At CraftShack

Mangin et Fils Millesime Champagne 2016 breckenridge-distillery sweet herbs and cedar onWine 12% ABV Commercial Description: A generous amount of foam with fine bubbles give rise to a long lasting crown. The robe is laced with almond green highlight. The nose is acidulous with fresh citrus aromas (grapefruit, candied lemon) combined with dried blossom aromas (verbena). The palate is fresh and delicate and the aromas of fresh citrus and dried blossom linger harmoniously.