ANCESTRAL GARDENS: BERRIES #picturebook and transformed by Indigenous peoples

and transformed by Indigenous peoples for millennia

The variety performs especially well in northern climates

including the blueberry

rediscovered in the 1980s and later recognized by the Garlic Seed Foundation for its outstanding flavor

making it both a kitchen favorite and a farmer’s market staple

ANCESTRAL GARDENS: BERRIES #picturebook and transformed by Indigenous peoplesANCESTRAL GARDENS: Berries, Millennia of Indigenous Agricultural Genius Author: Amyrose Foll Softcover 146 pages Color Photographs Berries native to North America have played a significant role in shaping culinary traditions around the world. From the sweet and tangy flavors of blueberries and cranberries to the tartness of raspberries and blackberries, these fruits have found their way into a wide range of dishes, beverages, and cooking practices.