Templeton 10 Year Rye Single Barrel 750ml Moulin-à-Vent FRANCE : BEAUJOLAIS : MORGON

FRANCE : BEAUJOLAIS : MORGON : COTE DU PY

then a further five years in American oak under oxidative conditions — 8 to 9 years total in the traditional criaderas y soleras system

old vines planted in 1925

FRANCE : BURGUNDY : CÔTE D'OR

her wines are certified organic and highly regarded for their modern stylings and pure

Templeton 10 Year Rye Single Barrel 750ml Moulin-à-Vent FRANCE : BEAUJOLAIS : MORGONUSA : IOWA (sourced from MGP, Lawrenceburg, Indiana) 95% Rye, 5% Malted Barley FULL BODIED, DARK CHOCOLATE, RYE SPICE, CINNAMON, CITRUS RIND, NEW OAK The legend starts in Prohibition era Templeton, Iowa, where bootleggers Frank Schroeder and Alphonse Kerkhoff made what Al Capone called 'the Good Stuff.' Today's 10 Year Single Barrel has different origins: distilled at MGP of Indiana from a 95% rye mash and aged a decade in new charred American oak.