Aperol Aperitivo 750ml Savoie Guillaume Cuvelier introduced the brand

Guillaume Cuvelier introduced the brand in 1998 to occupy the space between low-end rail vodka and premium-priced imports

most on clay-limestone soils at 600–700 meters

CIGAR SMOKE

20% barley malt

Wheated Bourbon: ~70% Corn

Aperol Aperitivo 750ml Savoie Guillaume Cuvelier introduced the brandITALY : VENETO : PADUA Bitter orange, rhubarb, gentian root, cinchona bark LIGHT BODIED, BITTERSWEET ORANGE, RHUBARB, HERBAL BITTERNESS, GENTLE QUININE Aperol was born at the 1919 Padua International Fair, where brothers Luigi and Silvio Barbieri unveiled their low alcohol aperitivo to an audience of merchants and travelers from across Europe. The formula 16 botanicals extracted through five distinct techniques including cold maceration and