Description
Bistecca alla Fiorentina firm tannins and bright acidity cut through the fat of a thick-cut porterhouse Pasta Bolognese Sangiovese and meat ragu is the textbook Italian pairing Wild boar ragu the label is a hint — earthy
AMERICAN OAK
Daniel Szor founded the Cotswolds Distillery in 2014 — the first to distill in the region — building the gin on a botanical load roughly ten times heavier than industry standard
a large format ice cube works here 86 Proof
the first Israeli to hold the Master of Wine designation
Michel & Tina Gassier Cotes du Rhone 2021 750ml Montefalco Bistecca alla Fiorentina firm tannins
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